OK so the cheese here in France (Paris) is amazing. Traditional cheese making uses non pasteurized milk which gives it the incredibly creamy texture and taste. The trade off for this though (for our tourist tummies) is gurgly stomachs and frequent trips to the restroom. As long as you can find a restroom (hopefully one that doesn’t cost 0.50c to use it) then you are OK. In a day of walking around the city we came across one public toilet which was a bit dodgey but when nature calls…
Another incredible must do in Paris is the chocolate crepe sold at the roadside stands. For a bargain 3.50 Euro you get a huge crepe with nutella and banana. Yummmmmm!!!! However, I think I have just discovered that I may have a hole in my tooth. Darn it! Well, it will have to wait until we start earning some pounds.