Week three

This is way harder than I had envisaged. Surely it can’t be this hard to find out where my food comes from? I am truly appreciating the movement in the UK that set out the providence of many food items in even the supermarket! This is generally OK in the supermarket here (I shop at Countdown) for fruit but the vegetables don’t follow suit. For example I had to work on Saturday so couldn’t get to the markets (they are only on Saturday’s) so we had to get our brocolli from the supermarket. No idea where it was sourced from. I guess I should have asked the staff but trying to find a staff member interested or willing to assist is not such a fun thought. There is also the other vege shop that I mentioned last time that is great at noteing where the products are sourced from but this was shut by the time I got to it.
The next hard area to get any information for is any meat that I buy and also trying to limit what food I buy that is tinned or packaged.
Finally, we have been buying more take out than we should lately due to late night working and generally a lack of a weekly plan due to the late nights. This needs to be brought under control and better managed if I want to do this right. How can I expect anything to change if I don’t change anything?

So the actions for this week:
Visit the last local butcher in town to see where they source their product from and do small shop if within range
Plan our meals for at least the next 2 nights consisting of what we can get locally

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